Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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There is a risk associated with consuming raw seafood, if you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw seafood and should eat seafood fully cooked. If unsure of your risk, consult a physician.